Which skills should a food and hospitality resume list?

What the work consists of: menu planning, food safety, stock control, team leadership. Postings for this work describe duties more than tools, so use the posting’s own words for each duty and put a result next to it.

How long should it be?

One page for up to ten years of experience, two at most. The first third of the first page decides whether the rest is read.

Is this example a real person?

No. The name, the employers and the numbers are invented to show the form: a verb first, one result, one number. Replace every line with your own.

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Food and hospitality resume example

A person in this job cooks, serves and looks after guests, in company kitchens, restaurants and travel teams. Below: an example to start from, and what 231 open postings for this work ask for today.

Alex Example

Sous Chef

City, Country · [email protected]

Summary

Sous Chef with five years of experience in retail, food and facilities. Strongest in menu planning, food safety and stock control.

Skills

menu planning, food safety, stock control, team leadership

Experience

Sous Chef, Example Company 2022 – now

Ran a kitchen serving 300 covers a day with a team of 8
Cut food waste by 30% with daily stock counts and smaller batches
Passed every hygiene inspection with the top rating for 3 years

Sous Chef, Another Example Ltd 2020 – 2022

Wrote 4 seasonal menus a year at a food cost of 28%

Education

Bachelor’s degree, Example University 2016 – 2020

Example. The person, the employers and the numbers are invented; replace them with yours.

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231Open jobs today

3%Can be done from home

What employers ask for

Postings for this work rarely name tools. They describe duties, so show results in the same words the posting uses for its duties.

Titles employers use

Kitchen Operations Associate, DashMart; Kitchen Shift Lead, DashMart; Manager, Key Accounts - Hotels; Food Safety Supervisor; Food Safety Associate; Barista.

Make it yours

Keep the form, change every fact. A verb first, what changed, one number.
Use the posting’s words. The match checker shows which of them your resume lacks.
Put the strongest result first. The resume review tells you what a first read finds.

Questions about a food and hospitality resume

Which skills should a food and hospitality resume list?: What the work consists of: menu planning, food safety, stock control, team leadership. Postings for this work describe duties more than tools, so use the posting’s own words for each duty and put a result next to it.
How long should it be?: One page for up to ten years of experience, two at most. The first third of the first page decides whether the rest is read.
Is this example a real person?: No. The name, the employers and the numbers are invented to show the form: a verb first, one result, one number. Replace every line with your own.

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